AllQue.com BY: Mountain William BBQ

Main Menu

Categories

» ANYTHING BUTT (15)

» BBQ LEFTOVERS (7)

» BBQ SIDES (12)

» BEEF (3)

» CHICKEN (4)

» FISH / SEAFOOD (2)

» HOT SAUCE (5)

» INJECTIONS (3)

» MARINADES (5)

» OTHER FOWL (5)

» PORK (4)

» RIBS ONLY (3)

» RUBS (25)

» SAUCES (181)

» SAUSAGE (4)

» TIPS AND SECRETS (9)

» WHOLE HOG (0)

Basic Search
Adv Search

Recipe Home » BBQ LEFTOVERS » MW BBQ Shepherd's Pie

Recipe A-Z: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Save to favorite Discuss MW BBQ Shepherd's Pie recipe

Write a comment Print MW BBQ Shepherd's Pie recipe

Print this recipe Email MW BBQ Shepherd's Pie recipe to friend

Email this recipe

MW BBQ Shepherd's Pie

Category: BBQ LEFTOVERS

Author: Pitmaster

Date: 11/8/2015

Rating:

(3.0) by 4 users

Ingredients:

5-6 cups pulled pork
2 cups bbq sauce (your favorite but should be a sweet one)
1 cup frozen peas
1 cup frozen corn
** 3-4 pounds potatoes ** (instant mashed potatoes can be sub'd ** 4-5 cups when finished)
** 2 tbsp butter
** ¼ cup milk
1½ cups grated cheddar cheese

Instructions:

Preheat oven to 350F.
Peel potatoes and, if they are large, cut in half.
Place in a pot and fill with water.
Boil until tender.
Drain the water.
Add the butter and milk to the potatoes.
Mash until the potatoes are creamy.

Toss pulled pork with bbq sauce until evenly coated.
Spread on the bottom of a 13x9 baking dish (lasagna pan).
Sprinkle frozen peas and corn on top of the pork.
Spread the mashed potatoes on top of the frozen veggies.
Top with the grated cheese.
Bake in the oven for 45-60 minutes.
The cheese should be starting to brown and some bbq sauce should be bubbling up the sides.