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  Recipe Home » SAUCES » Cumberland Sauce Ii
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  Category: SAUCES
  Author: Pitmaster Tem
  Date: 1/1/2007
  Hits: 2612
Ingredients:
1 cup Red currant jelly 2/3 cup Orange juice 1/4 cup Lemon juice 2 tsp Cornstarch 1 cup Port or Madiera wine 1 tbsp Grated orange peel (zest) 2 tbsp Grand Marnier
Instructions:
Combine first three ingredients in saucepan. Bring to a boil over low flame. Mix cornstarch and 1/4 cup wine until smooth; slowly add to jelly mixture, stirring constantly. Cook and stir until mixture starts to thicken slightly, stir in remaining wine a
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