Savvybearcat.com • About us • Contact us  
Get the Android App                
Categories
Search recipe

View Category "TIPS AND SECRETS" for complete competition cooking methods used by the pros.
Search recipe Main Ingredients Instructions

View Category "TIPS AND SECRETS" for complete competition cooking methods used by the pros.
  Recipe Home » SAUCES » Steak Sauce
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Steak Sauce
  Category: SAUCES
  Author: Heinz57
  Date: 11/1/2012
  Hits: 1200
Ingredients:
Raisin Puree
1/2 cup raisins
1/2 cup water

1 1/3 cup white vinegar
1 cup tomato paste
2/3 cup malt vinegar
2/3 cup sugar
1/2 cup water
1 tablespoon yellow prepared mustard
2 teaspoons apple juice concentrate
1 1/2 teaspoons salt
1 teaspoon vegetable oil
1 teaspoon lemon juice
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon turmeric
Instructions:
1. Make the raisin puree by combining the raisins with the water in a food processor or blender. Blend on high speed for 1 minute or until the puree is smooth. Measure 1/4 cup of this puree into a medium saucepan.
2. Add the remaining ingredients and whisk until smooth.
3. Turn heat up to medium/high and bring mixture to a thorough boil. Reduce heat to low and simmer, uncovered, for 1/2 hour or until thick. Let sauce cool and then refrigerate it in a covered container for at least 24 hours. (http://www.topsecretrecipes.com)
Makes 3 cups.
Rate this recipe:  
Featured Recipe
» BBQ Spareribs
Category: RIBS ONLY
Hits: 881
Rating:rating: (2.4)(2.4)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2012 allque.com. All rights reserved.