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  Recipe Home » SAUCES » MW 3 for 1 BBQ Sauce
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  MW 3 for 1 BBQ Sauce
  Category: SAUCES
  Author: Pitmaster
  Date: 6/27/2017
  Hits: 238
2 tablespoons dark brown sugar
1/2 cup cider vinegar (or white distilled)
2 tablespoons Worcestershire sauce
1 tablespoon prepared yellow mustard
2 tablespoons honey
2 cups tomato ketchup
2 tablespoons 11 +1 dry rub mix (recipe here on

Cayenne pepper
Liquid Smoke
Combine all ingredients in large saucepan. Stir well. Over medium heat, bring to boil; reduce heat and simmer uncovered for 60 minutes. Stir occasionally as it cooks. Store in refrigerator. Keeps for several weeks.

--Sweet and Tangy. Use the original recipe described above.
--Smoky. Add 1/2 teaspoon liquid smoke per 1 cup of sauce.
--Spicy. Add 1/4 to 1 teaspoon ground cayenne pepper per 1 cup of sauce (according to how much heat you want).
--MW combo - very spicy with a hint of smoke. For each 1 cup of sauce, add 1/2 teaspoon cayenne and 1/4 teaspoon liquid smoke.

CAN IT: This recipe is suitable for water-process canning as long as you don't decrease the ratio of vinegar to other ingredients. Ladle hot sauce into hot jars leaving 1/4" head space. Process half and full pints for 20 minutes in boiling water canner.
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