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  Recipe Home » PORK » Cherry Bourbon Compote
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  Cherry Bourbon Compote
  Category: PORK
  Author: Jeff Phillips
  Date: 10/20/2016
  Hits: 2007
Ingredients:
OK... this is just a basting and serving sauce but is perfect addition to a smoked pork tenderloin...

• ¼ cup Bourbon
• ¼ cup brown sugar
• ½ cup water
• 13 oz jar of cherry preserves (I used Bonne Maman)
Instructions:
Place all of the ingredients into a medium sauce pan. Using medium heat, bring the mixture to a rolling boil then reduce heat slightly to simmer for 10 minutes.
The compote will reduce by about 1/3 by the time it is finished.
When 10 minutes have elapsed, remove the compote from the heat and allow it to cool.
Rate this recipe:  
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