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MW Dry start BBQ Beans

Category: BBQ SIDES

Author: pitmaster

Date: 11/28/2015

Rating:

(2.6) by 5 users

Ingredients:

1 (16 ounce) package dried navy beans
4 cups water, or more as needed
1/2 cup molasses
2 tablespoons brown sugar
1 teaspoon salt
3/4 teaspoon dry mustard
1/8 teaspoon ground black pepper
1/4 pound salt pork, thinly sliced
1 onion, sliced

Instructions:

Place the navy beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and transfer beans to a pot; add enough water to cover beans.
Bring water to a boil, reduce heat, cover pot, and simmer until beans are slightly tender, about 1 hour.

Slow Cooker instructions:
Mix 4 cups water, molasses, brown sugar, salt, mustard, and pepper together in a bowl until smooth.
Mix beans, salt pork, and onion together in a slow cooker. Add molasses mixture and more water to cover beans if needed; stir well.
Cook on Low for 8 to 10 hours.

Smoker instructions:
Mix 4 cups water, molasses, brown sugar, salt, mustard, and pepper together in a bowl until smooth.
Mix beans, salt pork, and onion together in a foil pan. Add molasses mixture and more water to cover beans; stir well.
Smoke Low (250) for 2 hours then cover with foil and leave in smoker for another hour.