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MW TGI Jack Daniels's Sauce
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MW TGI Jack Daniels's Sauce
Category:
SAUCES
Author:
Pitmaster
Date:
1/15/2015
Hits:
2110
Rating:
(
4.0
) by
6
users
Ingredients:
2 tablespoon butter (melted)
1 1/3 cup water
2 cup pineapple juice
1/2 cup teriyaki sauce
2 tablespoon soy sauce
6 cloves of garlic (1 1/2 heads)
3 cups dark brown sugar
1/4 cup lemon juice
5 tablespoons minced onion (white preferred)
2 1/2 tablespoons Jack Daniels Whiskey
2 tablespoons crushed pineapple
1/8 teaspoons cayenne pepper (Mild) or 1/4 teaspoons cayenne pepper (Medium)
Instructions:
1. Cut about 1/2-inch off of top of garlic. Cut the roots so that the garlic will sit flat. Remove the papery skin from the garlic, but leave enough so that the cloves stay together. Put garlic into a small casserole dish or baking pan, drizzle butter over it, and cover with a lid or foil. Bake in a preheated 325 degrees F oven for 1 hour. Remove garlic and let it cool until you can handle it.
2. Combine water, pineapple juice, teriyaki sauce, soy sauce, and brown sugar in a medium saucepan over medium/high heat. Stir occasionally until mixture boils then reduce heat until mixture is just simmering.
3. Squeeze the sides of the head of garlic until the pasty roasted garlic is squeezed out. Measure 2 teaspoons into the saucepan and whisk to combine. Add remaining ingredients to the pan and stir.
4. Let mixture simmer for 40-50 minutes or until sauce has reduced by about 1/2 and is thick and syrupy. Make sure it doesn't boil over.
Rate this recipe:
1
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5
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