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Recipe Home » RUBS » Walter Jetton Chicken Rub

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Walter Jetton Chicken Rub

Category: RUBS

Author: Walter Jetton

Date: 6/27/2014

Rating:

(3.0) by 10 users

Ingredients:

6 tablespoons salt
3 tablespoons black pepper
2 tablespoons MSG
2 tablespoons garlic powder
ground bay leaves
2 tablespoons dry mustard
1 tablespoon paprika

Walter Jetton was one of the pioneers of barbecue in Texas during the 50's and 60's. He became famous as the pit-master of President Johnson and also wrote a cookbook. This is his poultry dry rub recipe. You can leave out the MSG if you are so inclined.

Instructions:

Mix all ingredients together.
Store in an airtight container.
Keep in a cool, dark place.