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Southwest Wet Rub for Brisket
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Southwest Wet Rub for Brisket
Category:
RUBS
Author:
Pitmaster
Date:
6/27/2014
Hits:
2247
Rating:
(
5.0
) by
8
users
Ingredients:
3 tablespoon brown sugar
2 tablespoon cayenne
2 tablespoons Worcestershire sauce
3 cloves garlic crushed
1 tablespoon paprika
1 tablespoon salt
1 tablespoon Tabasco
1 tablespoon onion powder
1 tablespoon black pepper
1 teaspoon cumin
Instructions:
This rub should be prepared as a thick paste which will help it stick to any meat.
Mix all ingredients together.
Store in refrigerator in airtight container for up to two weeks.
Multiple this recipe if you wish to use frequently.
Rate this recipe:
1
2
3
4
5
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(5.0) by 8 users
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