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  Recipe Home » SAUCES » Bbq Sauce Adapted From Whole Chile Pepper Boo
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  Category: SAUCES
  Author: Pitmaster Tem
  Date: 1/1/2007
  Hits: 2926
Ingredients:
6 Dried red New Mexican chiles, stemmed, seeded crushed 4 Dried tepins, pequins, or cayennes, stemmed and crushed (remove seeds if you don't like too much heat) 4 oz Canned tomato sauce 1 tbsp Pickle relish, optional 1 tbsp Chili powder OR 2 tsp Paprika a
Instructions:
Cover the chiles with hot water and let soften for 15 min. Put them in a blender and whirl until smooth with 1 c of the hot water. In a saucepan, saute the onion and garlic in the fat. Add the blended chiles and all the rest of the ingredients. Bring to
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