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  Recipe Home » SAUCES » Jezebel Sauces
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  Jezebel Sauces
  Category: SAUCES
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 1870
Ingredients:
WALDINE VAN GEFFEN VGHC42A----- BBQ SAUCE 1 Jar apple jelly -- (12 Ounces) 1/4 cup Bottled horseradish 1 Jar pineapple sundae topping (12 ounces) 1 tsp Dry mustard BBQ BASTING SAUCE 1 cup Jezebel sauce 8 oz Cataline dressing 1/4 cup Heinz 57 sauce 1000 IS
Instructions:
BBQ SAUCE-Put all ingredients into blender, high speed, about a minute or until smooth. Refrigerate it covered to use within 60 days or freeze to thaw and use within 1 year. Yield 1 quart. BBQ BASTING SAUCE-Blend sauce, dressing and 57 sauce. Use for bast
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