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  Recipe Home » HOT SAUCE » Louisiana Style Hot Sauce
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  Louisiana Style Hot Sauce
  Category: HOT SAUCE
  Author: Mountain William BBQ
  Date: 11/28/2012
  Hits: 2500
Ingredients:
1/2 cup fresh Tabasco chilies stems removed, or substitute cayenne, piquin, or Jalapeno chiles
2/3 cup white vinegar
1 3/4 teaspoons salt
Instructions:
Place all the ingredients in a blender or food processor and puree until smooth.
Pour into a clean, sterilized bottle and let steep in the refrigerator for a few weeks before using.
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