Savvybearcat.com • About us • Contact us  
Get the Android App                
Categories
Search recipe

View Category "TIPS AND SECRETS" for complete competition cooking methods used by the pros.
Search recipe Main Ingredients Instructions

View Category "TIPS AND SECRETS" for complete competition cooking methods used by the pros.
  Recipe Home » OTHER FOWL » Magic Turkey Rub
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Magic Turkey Rub
  Category: OTHER FOWL
  Author: Pitmaster
  Date: 11/17/2015
  Hits: 2019
Ingredients:
Savory Rub

Mix together thoroughly the following:

2 tbsp. Italian Seasoning
2 tbsp. kosher (or sea) salt
1 tbsp. Coarse Ground Pepper (fresh peppercorns for max flavor)
1 tbsp. Smoked Paprika (this stuff is magic)
2 tsp. Garlic Powder (not salt)
2 tsp. Ground Mustard

Instructions:
Store in a tightly sealed container, and refrigerate, to maintain freshness, for up to 4 months.

Get under the turkey's skin! The only effective way to spice a turkey, to impart the wonderful flavors to the meat, is to put the rub under the skin. Otherwise you will just have great tasting skin!

Lift the skin starting from the butt end. Use your fingers to part the skin over all of the meatiest parts, including as far as you can go with the legs.
Sprinkle about 1 tablespoon of the rub in the cavity.
Generously, and evenly as possible, place the rub under the loosened skin. I know, it's messy.
Use the olive oil to coat the outside of the bird; sprinkle rub on the skin.
Apply generously over the bird.
Rate this recipe:  
Featured Recipe
» BAR-B-QUE TERIYAKI SAUCE
Category: SAUCES
Hits: 1903
Rating:rating: (2.6)(2.6)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2012 allque.com. All rights reserved.