AllQue.com BY: Mountain William BBQ

Main Menu

Categories

» ANYTHING BUTT (15)

» BBQ LEFTOVERS (7)

» BBQ SIDES (12)

» BEEF (3)

» CHICKEN (4)

» FISH / SEAFOOD (2)

» HOT SAUCE (5)

» INJECTIONS (3)

» MARINADES (5)

» OTHER FOWL (5)

» PORK (4)

» RIBS ONLY (3)

» RUBS (25)

» SAUCES (181)

» SAUSAGE (4)

» TIPS AND SECRETS (9)

» WHOLE HOG (0)

Basic Search
Adv Search

Recipe Home » MARINADES » Tem's Marinade

Recipe A-Z: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Save to favorite Discuss Tem's Marinade recipe

Write a comment Print Tem's Marinade recipe

Print this recipe Email Tem's Marinade recipe to friend

Email this recipe

Tem's Marinade

Category: MARINADES

Author: Pitmaster

Date: 7/19/2015

Rating:

(2.6) by 5 users

Ingredients:

FULL BATCH
3 cups soy sauce
1/2 teaspoon ground ginger
1 teaspoon beef base
2 tablespoons sugar
1 teaspoon garlic powder
1/3 cup Worcestershire sauce
1/2 teaspoon liquid smoke
1 dash black pepper
1 dash paprika

SMALL BATCH
1 1/2 cups soy sauce
1/4 teaspoon ground ginger
1/2 teaspoon beef base
1 tablespoons sugar
1/2 teaspoon garlic powder
1/4 cup Worcestershire sauce
1/2 teaspoon liquid smoke
1 dash black pepper
1 dash paprika

Instructions:

Combine the ingredients into a sealable jar.

Shake to combine and shake before using.

Refridgerate unused marinade...

DO NOT REUSE MARINADE...

1/4 cup marinade to 1 pound Ground Beef (Ground Chuck) for tasty Burgers.